As we all know toasting bread changes the flavor of the bread it is the same with toasting grains. Toasting grains is a very simple way to increase the intensity of the flavor of your grains and we all know the benefits of whole grains. This short video shows the technique to toasting grain. In this video we used 4 cups of brown rice in a cast iron skillet, but you can use this technique for just about any whole grain. Some things to remember:
-
Use dry grains and dry cooking vessels.
-
Use low to medium heat. Take your time.
-
The darker brown the grain and the longer it takes the more robust the flavor.
Remember this is your food make it the way you like it and enjoy it!
![[Company Logo Image]](../../../images/logo.gif){kind=logo}
