Cough Syrup

Bring to a boil:

3 cups purified water (must not have chlorine)

Add herb mixture

Horehound……………1 ounce
Wild Cherry Bark……1 ounce
Anise seed……………….1 ounce
Elecampane Root…….1/2 ounce
Lobelia Herb………….1/4 ounce

Lower heat. Simmer for 15 minutes and strain out herbs. This should be

about one pint to this add :

1 1/3 cups honey (1lb)

1 ½ cups of Apple Cider Vinegar

This cough syrup can be used for all ages and is good for asthma,

bronchitis, colds, etc. Keeps well, not necessary to refrigerate but helps

with the flavor.

Dosages: One tablespoon every one to three hours for adults or as needed.

Under twelve a teaspoon at a time is best.

Infants 10-20 drops from a dropper as needed.

This syrup can cause vomiting of phlegm this is normal it will help clear

up the congestion. If vomiting occurs repeat dose after 2 – 3 minutes.

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